Sea Bass With Parsnip Puree & Honey
Learn how to make our pan-fried sea bass with parsnip puree and honey-roasted heritage parsnips. Find the full pan fried sea bass recipe here.
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Cooking tools:
- Mandoline
- Blender
- Deep fryer
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Paper towel
- Mixing bowl
- Plate
Ingredients
- Sea bass: 2 x fillet 140-16gm (each). Order from us using product code 1BAS14E06
- Parsnip for puree: 200gm
- Double cream: 20ml
- Butter: 20gm
- Heritage parsnips: 4
- Honey: 5gm
- Parsnip for crisps: 1
- Maldon salt: 2gm
- Olive oil: 5ml
- Kale: 20gm
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