Honey-roasted parsnips
You got the glazed carrots, don’t forget the other root vegetable favourite this year, the parsnip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getaheadchristmas.co.uk.
Cooking tools:
- Roasting pan
- Saucepan
- Colander
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 500 g parsnips
- 1 tbsp flour
- 1 tbsp honey
- 2 tbsp sunflower oil
- 2 tbsp Butter
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