Spicy Lentil and Pumpkin Soup |

Ingredients

• 1 1/2 cups red lentils
• 1 Tb olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 3 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp chili powder
• 1.5 kg butternut or Jap pumpkin, diced
• 1.5 litres vegetable stock