Tofu Stir Fry – Healthy Habits Blog
Hey there, kitchen rockstars! Today, we're diving into the wok of wonders to create a dish that's not only healthy but also bursting with flavors that'll make y
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 2 cups bok choy, chopped
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- Sesame seeds and green onions for garnish
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