Ms. Mary's Creamy Pound Cake - Seewee Restaurant -
Preheat oven to 325° Fahrenheit. Butter and lightly flour 10-inch tube pan. Sift cake flour, then lightly spoon 3 cups cake flour into measuring cup.
Ingredients
- 3 sticks of salty butter
- 3 cups sugar
- 6 eggs
- 3 cups sifted cake flour
- ½ pint heavy whipping cream
- ½ teaspoon vanilla extract
- 2 cups sifted confectioners’ sugar
- ½ stick butter (melted)
- 2 tablespoons heavy cream
- extract flavoring if desired
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