Ms. Mary's Creamy Pound Cake - Seewee Restaurant -

Ms. Mary's Creamy Pound Cake - Seewee Restaurant -

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Preheat oven to 325° Fahrenheit. Butter and lightly flour 10-inch tube pan. Sift cake flour, then lightly spoon 3 cups cake flour into measuring cup.

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Ingredients

  • 3 sticks of salty butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups sifted cake flour
  • ½ pint heavy whipping cream
  • ½ teaspoon vanilla extract
  • 2 cups sifted confectioners’ sugar
  • ½ stick butter (melted)
  • 2 tablespoons heavy cream
  • extract flavoring if desired

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