Pan pasti | Corman International

Ingredients

• 25 g orange blossom honey
• 38 g eggs
• 150 g egg yolks
• 190 g whole milk
• 680 g Flour 00 Strength 330 - Firmness/Elasticity 0,55
• 140 g natural liquid starter
• 6 g Osmotolerant brewer's yeast
• 12 g salt
• 350 g 9 mm x 9 mm candied orange cubes
• 400 g Orange blossom honey
• 150 g Cinnamon-flavoured cooked wheat
• 200 g Dairy butter 82% fat – Block
• 115 g white chocolate
• 40 g Fructose
• 10 g grated orange zests
• 2 g Vanilla sugar pearls
• 20 g Cointreau
• 105 g Cinnamon-flavoured cooked wheat
• 15 g sugar
• 30 g whole milk
• 18 g Dairy butter 82% fat – Block
• 3 g orange zest
• 2 g cinnamon powder
• 250 g sugar
• 75 g candied orange paste
• 125 g almond meal
• 125 g egg white