Walnut-Crusted Pork Tenderloin with Sauce
Walnut-Crusted Pork Tenderloin with fig-balsamic walnut relish; a juicy, flavorful, and gluten-free roasted pork tenderloin for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Food processor
- Plate
- Baking sheet
- Baking dish
- Instant-read thermometer
- Refrigerator
- Airtight container
- Aluminum foil
Ingredients
- 1 pork tenderloin
- 1 cup raw walnuts
- 2 teaspoons salt, divided
- 2 teaspoons onion powder
- 1 1/2 teaspoons Herbs de Provence
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne, Aleppo pepper, or chili flakes
- 1/4 cup minced parsley
- 3 tablespoons olive oil
- 3 tablespoons minced walnuts
- 2 tablespoons fig jam
- 2 tablespoons balsamic vinegar
- 2 teaspoons minced garlic
- salt
- black pepper
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