Braised Chicken and Mashed Potatoes with Scallions
In the tradition of coq au vin or crawfish etouffee this chicken dish just gets better over time.
Ingredients
- 1 chicken, quartered
- teaspoon vegetable oil
- 3 bunches scallions, trimmed and chopped
- 1/3 cup white wine
- 3 cups chicken stock/broth
- 2 russet potatoes peeled and quartered
- 2 tablespoons heavy cream
- Salt and freshly ground black pepper, to taste
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