Georgian lobster bisque recipe

Georgian lobster bisque recipe

en.petitchef.com

In saucepot add olive oil and sauté crushed lobster bodies over medium high heat until all liquid is reduce. - Recipe Main Dish : Georgian lobster bisque by...

View Original

Share this recipe:

Ingredients

  • 2 Crushed Lobster Bodies
  • 2 tablespoons Olive Oil
  • 1/2cup Celery
  • 1/2cup Onion
  • 1/2cup Carrot
  • 1 tablespoon Fresh Tarragon
  • 2 sprigs Fresh Thyme
  • 1 ounces Tomato Paste
  • 1/4cup Rice
  • 2 ounces Cognac
  • 1/2cup Heavy Cream
  • 5 cups Reduced Lobster Stock or Water

More Like This