Georgian lobster bisque recipe
In saucepot add olive oil and sauté crushed lobster bodies over medium high heat until all liquid is reduce. - Recipe Main Dish : Georgian lobster bisque by...
Ingredients
- 2 Crushed Lobster Bodies
- 2 tablespoons Olive Oil
- 1/2cup Celery
- 1/2cup Onion
- 1/2cup Carrot
- 1 tablespoon Fresh Tarragon
- 2 sprigs Fresh Thyme
- 1 ounces Tomato Paste
- 1/4cup Rice
- 2 ounces Cognac
- 1/2cup Heavy Cream
- 5 cups Reduced Lobster Stock or Water
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