Lamb Shank Pilaf | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 2 tbsp olive oil
• 4 lamb shanks (approx. 400g each), fat trimmed
• 2 tbsp mild curry powder
• 1L salt-reduced beef stock
• 400g can diced tomatoes
• 1 red onion, thinly sliced
• 200g basmati rice
• 350g butternut pumpkin, peeled, diced into 3cm cubes
• 1 small bunch English spinach, trimmed, chopped
• 1/3 cup dried apricots, finely chopped
• Toasted pine nuts, chopped, mint sprigs, baby leaf salad, sliced cucumber, lemon wedges, to serve