Mushroom Ragu with Slow-Cooked Lamb Recipe | myfoodbook | Easy Slow Roast Lamb Shoulder recipe
The most incredible slow cooked lamb shoulder recipe for you to try! Combined with the goodness of mushrooms this is one incredible dish that you can slow cook in the oven or use your slow cooker.
Keywords
- slow cook roasted lamb shoulder
- slow cook lamb with mushrooms recipe
- slow cooked lamb shoulder recipe
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Ingredients
- 1.5kg lamb shoulder (with the shank attached)
- 2 tbs olive oil
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3 drained anchovy fillets, finely chopped
- 2 brown onions, halved, thinly sliced
- 4 garlic cloves, peeled, sliced
- 600g mixed mushrooms, sliced (i.e. cups, Swiss brown, oyster &shiitake)
- 375ml chicken stock
- 1 lemon, cut into wedges
- 1 cup chopped flat-leaf parsley leaves
- 1 large lemon, finely grated
- 1/4 cup slivered almonds, toasted
- Flat-bread and natural yoghurt, to serve
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