Artichoke Chicken Piccata
Impress yourself and guests with this delicate dinner option! Serve with pasta, mashed potatoes or even roasted vegetables. Directions: 1. Butterfly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- ¼ cup Reese Marinated Artichokes (chopped)
- 2 tbsp Reese Non Pareil Capers (drained and rinsed)
- 2 butterflied chicken breasts
- 2 tbsp flour (additional for dredging)
- 4 tbsp butter
- ½ cup white wine (pinot gris works best)
- 1 cup chicken stock
- 2 cloves garlic
- 1 tbsp lemon juice
- salt & pepper to your taste
- Parsley for garnish
More Like This
Chicken and Artichokes Couscous
reesespecialtyfoods.com
Chicken Piccata with Artichoke Hearts
reesespecialtyfoods.com
Artichoke Spinach Stuffed Chicken
reesespecialtyfoods.com
Artichoke Pizza
reesespecialtyfoods.com
Chicken Piccata with Roasted Tomatoes
performancefoodservice.com
Chicken Piccata with Artichokes
spoonacular.com
Spinach Artichoke Chicken Pot Pie
reesespecialtyfoods.com
Artichoke Risotto
reesespecialtyfoods.com