Whole Wheat Mushroom Spinach Calzone Recipe | Archana's Kitchen

Ingredients

• 1-1/2 cup Whole Wheat Flour
• 1/4 cup Water lukewarm + extra if needed
• 1 tablespoon Active dry yeast
• 1 teaspoon Sugar
• Salt to taste
• 1 teaspoon Extra Virgin Olive Oil
• 200 grams Button mushrooms
• 1-1/2 cup Spinach finely chopped
• 1 Onion finely chopped
• 5 cloves Garlic grated
• Black pepper powder to taste
• 1/2 cup Mozzarella cheese
• 1/2 cup Ricotta Cheese
• Milk for brushing