Fresh ginger cake with golden ginger whipped cream | Just A Pinch Recipes

Name: Fresh ginger cake with golden ginger whipped cream | Just A Pinch Recipes
Total time: 85 min
Ingredients: 8 ounce(s) butter, chopped; 1/2 cup(s) brown sugar, firmly packed; 2/3 cup(s) lyle's golden syrup; 2 ounce(s) piece of fresh ginger, finely grated – from an approximately 4 1/4 inches long, 60 g, 2 ounces size; 2 cup(s) a p baking flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) each baking soda, and salt; 2 large eggs, beaten lightly; 3/4 cup(s) heavy cream or thickened cream; ## GOLDEN GINGER CREAM; 10 ounce(s) heavy whipping cream; 1 package(s) whip-it, or other whipped cream stabilizer; 2 tablespoon(s) lyle's golden syrup; 2 teaspoon(s) ground ginger

www.justapinch.com

Any lover of fresh ginger will find this to be delicious and refreshing the Golden Ginger whipped cream served with it has a distinctive taste with Lyle's Golde

View Original

Share this recipe:

Ingredients

8 ounce(s) butter, chopped
1/2 cup(s) brown sugar, firmly packed
2/3 cup(s) lyle's golden syrup
2 ounce(s) piece of fresh ginger, finely grated – from an approximately 4 1/4 inches long, 60 g, 2 ounces size
2 cup(s) a p baking flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) each baking soda, and salt
2 large eggs, beaten lightly
3/4 cup(s) heavy cream or thickened cream
## GOLDEN GINGER CREAM
10 ounce(s) heavy whipping cream
1 package(s) whip-it, or other whipped cream stabilizer
2 tablespoon(s) lyle's golden syrup
2 teaspoon(s) ground ginger