Ripped Recipes - Fluffernutter Protein Pancakes

Name: Ripped Recipes - Fluffernutter Protein Pancakes
Ingredients: 0.1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt; 1/2 oz Peanuts; 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter; 1 serving (serving = 2 4" pancakes) Bob's Red Mill Gluten Free Pancake Mix; 1 serving (serving = 1 egg) Kroger Eggs (Large); 1 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free White Chocolate Pudding Mix; 3/4 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow

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One of the BEST combinations - Peanut butter and Marshmallow Fluff - makes these protein pancakes the perfect morning treat without any guilt!

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Ingredients

0.1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1/2 oz Peanuts
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
1 serving (serving = 2 4" pancakes) Bob's Red Mill Gluten Free Pancake Mix
1 serving (serving = 1 egg) Kroger Eggs (Large)
1 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free White Chocolate Pudding Mix
3/4 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow