Longsilog
The most common Philippine breakfast: longganisa, sinangag (garlic fried rice), and itlog (fried egg) on one plate. The word is a portmanteau of all three compo
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Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
- Dish
Ingredients
- 6–8 links Pampanga-style longganisa
- 3 cups day-old cooked rice
- 6 garlic cloves, crushed and roughly chopped
- 2 tbsp neutral oil
- 2 eggs
- Salt to taste
- Spiced vinegar for dipping
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