Welsh Lamb shanks in red wine gravy
Savor tender beef shanks in a rich, smooth sauce served with mashed potato and broccoli—slow-cooked for 2-3 hours or up to 8 hours for perfect tenderness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Slow cooker
- Blender
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving platter
Ingredients
- 2 Welsh Lamb shanks
- 2 tbsp oil
- 1 Onion, sliced
- 3 cloves garlic, grated
- 1 carrot, finely diced
- 2 sticks celery, finely chopped
- 300 ml red wine
- 250 ml passata
- 250 ml chicken stock
- Sprigs of fresh thyme and rosemary
- 2 bay leaves
- 25g butter
- Creamy mash potato
- Broccoli
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