Lamb Shanks With Wine Sauce Recipe
A deliciously robust and easy meat dish for company, which can easily be made two days ahead, as the flavour improves. Shanks (cut from the back leg p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Microplane
- Slotted spoon
- Serving platter
- Grater
- Ladle
- Kitchen timer
Ingredients
- 3 -4 lbs meaty lamb shanks, whole (4 shanks approx., 2 kg)
- 4 -6 rosemary sprigs (or use dried rosemary)
- 3/4 cup dry red wine (180 ml)
- 1/2 cup water
- 1 cup beef broth (or chicken broth)
- 1 cup dry red wine
- 1 medium onion, finely chopped
- 5 tablespoons brown sugar
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 lemon, zest of, grated
- 1/2 cup fresh parsley, finely chopped (or use chopped spring onions)
- salt
- pepper
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