Ingredients
- 4 eggs, separated
- 1/3 cup (75g)
- caster sugar
- 1 teaspoon finely grated orange rind
- 1 1/2 tablespoon ouzo
- 1/3 cup (80ml) fresh orange juice
- 1/2 cup (80g) semolina
- 1/3 cup (55g) blanched almonds, chopped finely
- 1 medium lemon (140g)
- 1 cup (220g) caster sugar
- 1 cup (250ml) water
- 1 teaspoon lemon juice
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