Olive Oil Semolina Lemon Cake
This loaf cake is simple to make and gorgeous to serve; a total crowd pleaser. Featuring our fresh-milled semolina, which imparts a beautiful golden hue, alongside lemon and olive oil, coming...
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Cooking tools:
- Kitchen scale
- Loaf pan
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 150g Semolina
- 100g White sugar
- 5g Baking powder
- 2g Baking soda
- 2g Salt
- 50g Egg
- 120g Yogurt
- 90g Milk
- 20g Lemon zest
- 18g Lemon juice
- 110g Olive oil
- 70g Lemon juice
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