How To Cook Poached Chicken Fillet With Coconut & Fragrant Green Curry - Farmison & Co

Ingredients

• 2 x skinless chicken breasts (fillets)
• 400ml Coconut milk
• 2 sticks Lemon grass bashed
• Pinch sea salt
• Pak Choy blanched until tender in salted boiling water
• Courgette sliced & blanched until tender in salted boiling water
• Tender stem broccoli blanched until tender in salted boiling water
• For The Green Paste
• Bunch basil leaves only (keep stalks)
• Bunch coriander Inc. stalks
• 2 tbls. Fresh grated Root ginger
• 4 x Green finger chilli deseeded (or to taste)
• 2 x Cloves of garlic
• 2 x Shallots
• Pinch unrefined sugar
• Zest & juice of lime
• 1 tbls. Light soy or fish sauce
• 2 tbls. Peanut or sunflower oil