Thai Red Curry-Marinated Chicken Recipe
An intense Thai paste permeates this chicken just enough to give it a juicy texture and a flavorful taste.
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Cooking tools:
- Food processor
- Fork
- Refrigerator
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Spatula
- Plate
Ingredients
- 5 cloves garlic
- 3 tablespoons chopped ginger
- 2 tablespoons dried chiles
- 1/2 tablespoon cumin
- 1/2 tablespoon coriander
- 2 tablespoons chopped lemongrass
- 3 shallots
- 1 squirt Sriracha
- 1 tablespoon honey
- 2 limes
- Oil
- 5 boneless, skinless chicken breasts
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