Recipe: <!-- -->Cornbread with Black Beans and Cheddar Cheese<!-- --> | Whole Foods Market

Ingredients

• 1 1/4 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 2 eggs
• 1 cup buttermilk
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 3 green onions, sliced
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup cooked and drained black beans