Pork Fried Rice recipe | PCC Community Markets

Ingredients

• 2 tablespoons tamari, plus additional for serving
• 2 tablespoons hoisin sauce
• 2 tablespoons mirin
• 2 tablespoons sesame oil, divided
• 2 large eggs, beaten
• 1 cup cooked, diced pork
• 1 cup diced carrots
• 1/2 cup fresh or frozen peas, defrosted
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 4 cups cold cooked rice
• 1/2 cup chopped pineapple, drained
• 1/2 cup chopped green onions