Spiced Butternut Squash Soup | Simms Mann UCLA Center for Integrative Oncology
Simms Mann Center offers healthy, easy-to-make meal ideas for cancer patients and caregivers. Try our recipe for spiced butternut squash soup.
Ingredients
- 1 large butternut squash, peeled and cubed (about 6 cups total)
- 2 Tbsp olive oil (divided)
- 5 cloves garlic, minced
- 1 large yellow onion, chopped
- 3 tablespoons freshly grated ginger
- ½ tsp chili flakes
- 2 Tbsp gochujang paste
- 4 cups low-sodium vegetable broth
- 1 (12-16 oz) block extra-firm tofu, drained
- 1 can full-fat coconut milk
- Salt and pepper, to taste
More Like This
Spiced Butternut Squash Soup Healthy Recipe – By Chef Jen
bychefjen.co.uk
Recipes Spicy Butternut Squash Soup | SOSCuisine
soscuisine.ch
Spiced Butternut Squash Soup | Newell Stores
newellstores.com
Spiced Butternut Squash Soup Recipe — Bread & Basil
breadandbasil.nyc
Spiced-up butternut squash soup - Canada's Food Guide
food-guide.canada.ca
Delicious Soup Recipe Spiced Butternut Squash Soup -…
cookingwithkendra.net
Spicy Butternut Squash Soup - The Healthy Muslims
thehealthymuslims.com
Spiced butternut squash soup with ginger and smoked pancetta
australiantimes.co.uk