Spiced butternut squash soup with ginger and smoked pancetta

Ingredients

• 2 large squash peeled and diced
• 1 onion diced
• 80 g peeled fresh ginger
• 2 tsp of turmeric
• 2 sticks lemon grass roughly chopped
• 2 lime leaves
• 4 cloves of garlic
• 2 tablespoons green curry paste
• 2 lts coconut milk
• 100 g caster sugar
• 500 ml of cold water
• 2 tsp roasted pumpkin seeds
• 3 tsp of roasted diced pancetta