Sonoran–Style Quelites / Heirloom Farmers Markets
Sauté onions, garlic, and chiles in olive oil, then simmer with tomatoes, dark greens, beans, and broth for a flavorful vegetarian stew perfect for chilly evenings.
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Ingredients
- 1 tablespoon olive oil
- 1/2 large onion, diced
- 4 cloves garlic, chopped
- 2 chiles
- 1 large tomato, diced
- 1 bunch quelites or other dark greens, stemmed and chopped
- 1 cup cooked beans
- 3 cups broth
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