Quick Quelites – New Mexico Farmers' Marketing Association
Discover the herbaceous flavors of traditional New Mexican quelites in this simple side dish. Perfect with beans and a hint of tomato, served with onions, garlic, and chile seeds. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at farmersmarketsnm.org.
Ingredients
- 2 tablespoons of fat (bacon grease, olive oil, or lard)
- 1 chopped onion
- 2 garlic cloves, minced
- 2 cups quelites (chopped leaves and tender stems)
- 1 tablespoon of chile seeds
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup cooked pinto beans, whole
- 1/4 cup tomatoes (canned or fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sonoran–Style Quelites / Heirloom Farmers Markets
heirloomfm.org
Quick Pickled Radishes (and Other Vegetables!) – New Mexico Farmers' Marketing Association
farmersmarketsnm.org
Mexican Green Quinoa
guidingstars.com
Mexican Quinoa Skillet | Experience Life
experiencelife.lifetime.life
Cheesy Mexican Lentils, Black Beans, and Rice | NDSU Agriculture
ndsu.edu
Marvellous Mexican Rice – Unleash the Flavours of Mexico!
cooknshare.com
Quick Mexican Fajitas
whatdadcooked.com
Quick Quinoa Queso Skillet with Chipotle
impactmagazine.ca