Sweet and Salty Dessert: Recipes by our chefs
Indulge in the perfect balance of sweet and salty with this irresistible dessert. Crunchy pretzel crust, rich chocolate, and roasted peanuts come together to create a delightful treat.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Baking dish
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Rolling pin
- Zip-top bag
Ingredients
- 1 cup pretzels, crushed
- 1/2 cup vegan butter, melted
- 1/4 cup brown sugar
- 1 cup dairy-free chocolate chips
- 1/2 cup roasted peanuts, chopped
- Sea salt, for sprinkling
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