Cinnamon Roll French Toast | Flirt Recipes

Ingredients

• For the French Toast Base:
• 8 slices thick-cut brioche or challah bread (day-old works best)
• 4 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 2 tablespoons brown sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• For the Cinnamon Sugar Coating:
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• For the Cream Cheese Glaze:
• 4 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 3-4 tablespoons milk
• 1/2 teaspoon vanilla extract
• For Cooking and Serving:
• 4 tablespoons unsalted butter, for the griddle
• Maple syrup, for serving (optional)
• Fresh berries, for serving (optional)
• Chopped nuts, for garnish (optional)
• Equipment:
• Shallow baking dish for egg mixture
• Griddle or large skillet
• Mixing bowls
• Whisk
• Plates for cinnamon sugar mixture
• Spatula