Chicken and Mushrooms in Creamy Asiago and Mustard Sauce
Super simple, this Italian Chicken and Mushroom dish has just the right flavor, rich and delicious. Serve with a side of spaghetti or just a salad.
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Ingredients
- 4 whole skinless, boneless chicken thighs
- kosher salt
- freshly ground black pepper
- 2 tbsp oil
- 1 small finely diced onion
- 4-5 large thinly sliced Cremini mushrooms
- 2 cloves grated garlic
- 1 tsp thyme
- 3/4 cup chicken broth (divided)
- 1/2 cup heavy cream
- 1 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1/2 cup grated Asiago cheese
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