Summer Vegetable | National Kidney Foundation

Summer Vegetable | National Kidney Foundation

www.kidney.org

Summer Vegetables: Sautéed corn, bell pepper, zucchini, and pimentos in margarine or olive oil, seasoned with garlic powder and black pepper.

View Original

Share this recipe:

Ingredients

  • 1 package sweet yellow corn kernels, fresh or frozen
  • ½ cup chopped green bell pepper
  • ⅛ tsp ground black pepper
  • 2 cup sliced zucchini
  • ⅛ teaspoon garlic powder
  • 2 tablespoon canned pimento
  • 2 tablespoon margarine or olive oil

More Like This