summer vegetable curry
Colorful, fragrant, and slightly spicy, it is a light yet flavorful vegetarian dish, perfect for those looking for balanced, energy-packed comfort food.
Ingredients
- Bell peppers 75 g
- Carrots 75 g
- Zucchini 300 Liffo spoons
- Spring onions (white) 80 g
- Extra virgin olive oil 25 g
- Fresh garlic 2 cloves
- Curry powder 1,5 Teaspoons
- Fresh ginger 0,5 Teaspoons
- Thick coconut milk 180 g
- Fine salt 3,5 Cucchiaio Liffo
- Flour 10 g
- Lemon juice 20 g
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