Creamy Cheesy Au Gratin Potatoes Recipe: A Heavenly Side
Cheesy au gratin potatoes recipe transforms simple spuds into a dreamy, soul-warming delight. Hungry cooks will find golden, bubbly perfection in every comforting bite.
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lbs (900 g) russet or Yukon Gold potatoes
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Gruyere or Parmesan cheese
- ½ cup additional shredded cheese
- 1 ½ cups heavy cream
- ½ cup whole milk
- 1 small onion
- 2 cloves garlic
- 2 tbsps butter
- 2 tbsps all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tsp Dijon mustard
- 2 tbsps chopped fresh parsley
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