Irresistible Creamy Cheesy Potatoes Au Gratin Recipe
Tender potatoes au gratin melt with golden cheese in this creamy comfort dish. The rich, velvety texture and heavenly flavors make every bite an unforgettable experience.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Oven
Ingredients
- 2 1/2 lbs (1.13 kg) red potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 cup (226 g) cheddar cheese, shredded
- 1/2 cup (113 g) gruyere cheese, shredded
- 2 cups (473 ml) milk
- 3 tbsps (45 ml) butter
- 3 tbsps (45 ml) flour
- 1 tsp (5 ml) dry mustard powder
- Salt, to taste
- Pepper, to taste
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