Au Gratin Potatoes | Creamy | Cheesy Au Gratin Potatoes
Thin slices of potatoes cooked in a creamy cheese sauce.
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Ingredients
- 2-1/2 lbs. White or Russet Potatoes, sliced 1/8” inch thick
- 5 cups Water
- 2 tablespoons Butter
- 3 tablespoons All Purpose Flour
- 3 cups Half and Half
- 16 ounces Cream Cheese
- ½ teaspoon Thyme, dried
- ½ cup Parmesan Cheese, grated
- 1 tablespoon Kosher Salt
- 2 teaspoons Freshly Ground Black Pepper
- ½ cup Monterey Jack Cheese
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