My Go-To Cinnamon Roll Recipe: The Ultimate Cozy Treat!
Craving the ultimate cinnamon roll recipe? These cozy, fluffy rolls are a hug in dough form! Better than Grandma's and perfect for brunch. Get the secret!
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stand mixer
- Rolling pin
- Baking dish
- Floss
- Bread knife
- Oven
- Kitchen towel
- Spatula
- Whisk
- Sifter
- Cutting board
- Saucepan
- Microwave
- Kitchen timer
- Plastic wrap
Ingredients
- 1 cup (240ml) whole milk, warmed to 110-115°F (43-46°C)
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- ¼ cup (57g) unsalted butter, melted and slightly cooled
- 2 large eggs, lightly beaten
- 3 ¼ - 3 ½ cups (390-420g) all-purpose flour, plus more for dusting
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) packed light brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces (113g) cream cheese, softened
- ¼ cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or cream
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