Mathan Yeriseri | IndianRecipes.com
Savor a warm, comforting dish as cooked pumpkin pieces meld with a ground paste mix, simmering until it boils, creating a delightful culinary experience.
Ingredients
- • Pumpkins (cubed) - 2 cups
- • Turmeric powder - ¼ teaspoon
- • Salt - as required
- • Jaggery - 1 teaspoon
- • Coconut (grated, fresh) - ¾ cup
- • Cumin seeds - ½ teaspoon
- • Red chilly (dried) - 1
- • Coconut oil - 1 tablespoon
- • Mustard seeds - ¼ teaspoon
- • Urad dal - ½ teaspoon
- • Curry leaves - 1 sprig
More Like This
Mathanga Erissery Recipe - pachakam.com
pachakam.com
Erissery Recipe - pachakam.com
pachakam.com
Mathanga Erissery | Kerala style Pumpkin Curry | Spicy Kitchen
spicykitchen.net
Pumpkin curry recipe with coconut paste (dudhiye gashi)
en.petitchef.com
Massaman Pumpkin Curry - CSA|365
csa365.org
Pumpkin Curry Soup Recipe by Tasty
tasty.co
Pumpkin Sambhar
pcrm.org
Curried pumpkin soup Recipe | Samsung Food App
app.samsungfood.com