Lentil Kofte - Petites Choses

Ingredients

• 1 cup fine bulgur
• 1.5 cups red lentils
• 3 small-medium onions, very finely chopped
• 2 tbsp olive oil, for sautéing
• 5 tbsp olive oil, for the mixture
• 2 tbsp tomato paste
• 1 tbsp pepper paste
• 1 tsp salt
• 2 tsp ground cumin
• 2 tsp sumac
• 1.5 tsp chili flakes (or paprika or piment d’espelette)
• juice of 1/2 to 1 lemon
• 1 bunch parsley leaves, finely chopped
• 7 green onions, finely chopped
• lettuce leaves, for serving
• pomegranate molasses, for serving