Low-Carb Portobello Mushroom Pizzas with Melted Mozzarella
Transform portobello mushrooms into delicious pizza-inspired caps topped with sauce, melted mozzarella, and fresh tomatoes in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pastry brush
- Garlic press
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 4 portobello mushrooms, gills and stems removed
- 2 tablespoons olive oil, plus more for coating baking sheet
- 1 teaspoon Italian seasoning
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 4-6 cherry tomatoes, sliced
- 2 garlic cloves, pressed
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