Salmon rillettes - olive magazine. | olivemagazine

Salmon rillettes - olive magazine. | olivemagazine

www.olivemagazine.com

Easy idea for smoked salmon. French rillettes is a classic dinner-party dish, often served as a starter. This recipe uses both smoked fish and salmon and is delicious served with sourdough bread on...

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Ingredients

  • 2 shallots finely chopped
  • 150g butter
  • 300g skinless salmon fillet cut into chunks
  • 1 lemon zested and juiced
  • 150g smoked salmon finely chopped
  • 1 tbsp small capers rinsed
  • a small bunch dill chopped
  • to serve sourdough toast

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