Traditional Scottish Sherry Trifle Recipe
One of my signature recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
- Oven
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Hand mixer
- Plate
Ingredients
- 1 Victoria sponge cake, sliced
- 3/4 lb raspberry jam
- 10 fluid ounces cream sherry
- 2 tablespoons drambuie (can substitute brandy)
- 1 (3 ounce) package egg custard or 1 (3 ounce) package vegetarian egg custard
- 3/4 lb raspberries
- 2 bananas, thinly sliced (optional)
- 8 fluid ounces double cream
- 1 tablespoon caster sugar
- toasted almond, to garnish
- fresh soft fruit slices, to garnish
- 8 fluid ounces milk
- 1/3 pint double cream
- 2 egg yolks
- 3 ounces caster sugar
- 3 drops vanilla essence
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