The Ultimate Swedish Meatballs Recipe - Jo Cooks
Juicy Swedish meatballs in creamy gravy, perfected over 14 years. Easy, cozy, and better than Ikea, your new comfort food favorite.
Ingredients
- 2 slices bread (cut up into cubes)
- ¼ cup milk
- 2 pounds ground beef (or mixed with ground chicken)
- 1 medium onion (grated or chopped)
- 2 egg yolks
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ teaspoon nutmeg (ground)
- ¼ teaspoon allspice (ground)
- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- 3 tablespoons butter (unsalted)
- ⅓ cup all-purpose flour
- 3 cups chicken broth (low sodium, or beef broth)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¾ cup sour cream
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