Recipes - Laundry In Louboutins
Enjoy a refreshing Vietnamese Mango Salad with a tangy fish sauce dressing and crunchy veggies for a perfect sunny day snack.
Ingredients
- 2 tbsp turbinado sugar
- 2 tbsp Asian fish sauce
- 1/4 cup fresh lime juice
- 1 tsp cooking oil
- 1/2 cup salted dry roasted peanuts
- 1/4 tsp ground cumin
- 1 head Little Gem lettuce (thinly sliced)
- 1.5 cups unripe mango or green papaya (julienned)
- 2 cups yellow or Chioggia beets (peeled and julienned (I used my Spiralizer) )
- 1/2 cup carrot (julienned (I used my Spiralizer))
- 1 large tomatillo (husked and finely diced)
- 1/2 cup cilantro leaves (lightly packed)
- 1/2 cup mint leaves (lightly packed)
- 1 tbsp sesame seeds (toasted)
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