Vietnamese Mango Salad - Laundry In Louboutins

Ingredients

• 2 tbsp turbinado sugar
• 2 tbsp Asian fish sauce
• 1/4 cup fresh lime juice
• 1 tsp cooking oil
• 1/2 cup salted dry roasted peanuts
• 1/4 tsp ground cumin
• 1 head Little Gem lettuce (thinly sliced)
• 1.5 cups unripe mango or green papaya (julienned)
• 2 cups yellow or Chioggia beets (peeled and julienned (I used my Spiralizer) )
• 1/2 cup carrot (julienned (I used my Spiralizer))
• 1 large tomatillo (husked and finely diced)
• 1/2 cup cilantro leaves (lightly packed)
• 1/2 cup mint leaves (lightly packed)
• 1 tbsp sesame seeds (toasted)