Creamy Bacon Mushroom Swiss Cheeseburger Soup Recipe to Savor
The classic bacon mushroom swiss cheeseburger transforms into a comforting, hearty soup. Come unravel the delectable flavors through this mouthwatering recipe today.
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Ingredients
- 1 pound (454 grams) extra-lean ground beef
- Chopped cooked bacon, for garnish
- 1 medium onion, chopped
- 1 teaspoon finely chopped garlic
- 16 ounces (454 grams) fresh mushrooms, sliced
- 1 can (28 ounces / 794 grams) fire-roasted diced tomatoes, undrained
- 2 cups beef broth
- 1 teaspoon steak seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 mini burger buns
- 4 teaspoons mayonnaise
- 1 teaspoon garlic powder
- Shredded Swiss cheese, for garnish
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