» Roman style Lamb | A Recipe From Everyday Epicurean «

Ingredients

• 5 bbq lamb chops
• about 7 potatoes
• about 1 teaspoon of dried rosemary (or better yet, use 4 fresh sprays of rosemary)
• some plain flour
• some red wine
• a splash of balsamic vinegar
• some olive oil
• salt and pepper
• a large bunch of spinach
• 3 anchovy fillets
• about 100g of butter
• 1 rasher of bacon, finely diced, rind removed
• 1 clove of garlic, finely chopped then crushed with half a teaspoon of salt
• 2 bird’s eye chillies, seeded and scraped