A special autumn salad – Nine Bean Rows

Ingredients

• 1 x 250g rib-eye steak
• ½ celeriac
• ½ Savoy cabbage
• 2 ripe pears
• 1 packet of radishes
• 80g walnuts, toasted
• 150ml sherry or red wine vinegar
• 3 tbsp raisins (blonde if possible)
• 2 tbsp golden brown sugar
• 1 cinnamon stick
• 1 sprig of fresh thyme
• 2 tbsp Dijon mustard
• 200ml sunflower oil, plus extra to cook the steak
• 100ml olive oil