Baked spiced fish with couscous recipe | Flavourful | TASTE

Ingredients

• 4 portions dorado, skinned and filleted
• 1 cup organic vegetable stock
• coriander leaves, to garnish
• harissa paste, for serving
• For the spicy seasoning, mix together:
• 2 t cumin
• 1 t coriander
• 1 clove garlic, crushed
• 2 T olive oil
• sea salt and freshly ground black pepper, to taste
• For the couscous:
• 200 g couscous
• 4 T crimson raisins
• sea salt and freshly ground black pepper
• salted roast almonds, chopped, for scattering