Strawberry Valley Radish Burgers - Sutter Home Family Vineyards

Ingredients

• 16 ounces leafless and stemless red radishes
• 1 medium yellow onion
• 1/2 cup strawberry preserves
• 2/3 cup mayonnaise, Preferably Hellmans
• 1/4 cup Chenin Blanc wine
• 1 1/4 plus 1/8 teaspoons course ground black pepper
• 1/4 cup chopped fresh parsley
• 1 cup minced fresh strawberries
• 1/4 cup and 2 tablespoons honey
• 4 tablespoons Dijon mustard
• 1 teaspoon kosher salt
• 2 pounds ground round
• vegetable oil for brushing the grill rack
• 6, 1/4 inch slices Havarti cheese from the deli
• 6 sweet Italian sandwich buns or any bun or roll on the crumbly side rather than the chewy side with a slight sweetness